Comparative Wine Dinner
Thursday, June 14th | 6pm | The Somm Room at Kayne Prime
[Limited Seating Available]
Elevate your senses with this progressive five-course dining experience featuring innovative ingredients hand-selected by Executive Chef Steven Chandler.
Each course will showcase dishes prepared with similar ingredients resulting in two contrasting flavor profiles. Expanding on this journey of the senses, Sommelier Matt Ramos has curated a coursed wine pairing to further compliment the distinct flavors of each dish.
$150 per person++ / Limited seating is available
To secure your reservation, please email Alexandra Bailey below.
*See menu below:
COURSE 1
Wine Pairings
Taittinger Champagne + J Vineyards Sparkling Rosé
Hamachi Crudo
pistachio, marcona almond, arugula
Baked Oyster
almond milk, pistachio crust, arugula
COURSE 2
Wine Pairings
Young Inglewood Rosé + Weingut Maria Orange Wine
Red Beet Tartar
potato frites, quail egg, yuzu kosho
Beef Tartar
potato frites, quail egg, yuzu kosho
COURSE 3
Wine Pairings
Domaine J Chamonard Gamay + Chahelem Gamay Noir
Leafy Green Salad
orange , Reypenear XO, iberico, sorghum
Ancient Grains
orange, reypenear XO, iberico, sorghum
COURSE 4
Wine Pairings
Donelan Obsidian Syrah + Cliff Lede Cabernet Sauvignon
Creek Stone Farms Prime Strip
confit potato, morel, foie gras
Mishima Ultra Strip
confit potato, morel, foie gras
COURSE 5
Wine Pairings
Beringer Nightingale Semillon + Toro Albala Don PX 1986 Sherry
Passion Fruit Coulis
passion caviar, mango, yogurt mousse
Opera Cake
coffee, almond, chocolate