Comparative Wine Dinner

Thursday, June 14th  |  6pm  |  The Somm Room at Kayne Prime

[Limited Seating Available]

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Elevate your senses with this progressive five-course dining experience featuring innovative ingredients hand-selected by Executive Chef Steven Chandler.

Each course will showcase dishes prepared with similar ingredients resulting in two contrasting flavor profiles. Expanding on this journey of the senses, Sommelier Matt Ramos has curated a coursed wine pairing to further compliment the distinct flavors of each dish.

$150 per person++ / Limited seating is available

To secure your reservation, please email Alexandra Bailey below.

*See menu below:

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COURSE 1

Wine Pairings

Taittinger Champagne  +  J Vineyards Sparkling Rosé

Hamachi Crudo

pistachio, marcona almond, arugula

Baked Oyster

almond milk, pistachio crust, arugula

COURSE 2

Wine Pairings

Young Inglewood Rosé + Weingut Maria Orange Wine

Red Beet Tartar

potato frites, quail egg, yuzu kosho

Beef Tartar

potato frites, quail egg, yuzu kosho

COURSE 3

Wine Pairings

Domaine J Chamonard Gamay + Chahelem Gamay Noir

Leafy Green Salad

orange , Reypenear XO, iberico, sorghum  

Ancient Grains

orange, reypenear XO, iberico, sorghum

COURSE 4

Wine Pairings

Donelan Obsidian Syrah + Cliff Lede Cabernet Sauvignon

Creek Stone Farms Prime Strip

confit potato, morel, foie gras

Mishima Ultra Strip

confit potato, morel, foie gras

COURSE 5

Wine Pairings

Beringer Nightingale Semillon + Toro Albala Don PX 1986 Sherry

Passion Fruit Coulis

passion caviar, mango, yogurt mousse

Opera Cake

coffee, almond, chocolate